Rolo Chocolate Chip Cookies



Yes you read correctly, ROLO chocolate chip cookies! They are delicious and I highly suggest you make them immediately. I made them recently and they were a hit. Everyone had seconds and thirds. Looking at this picture makes me want to make them again tonight. This is definitely one of my favorite types of cookies to bake.

What are you favorite types of cookies? Care to swap recipes?



1 1/2 cups of unsalted butter; softened

1 cup granulated sugar

1 cup packed brown sugar

1 tablespoon vanilla

2 eggs

3 3/4 cup all purpose flour

2 teaspoons baking soda

1 teaspoon kosher salt

2 cups semisweet chocolate chips

3/4 cup chopped pecans, optional

50 Rolos; frozen at least 2 hours



1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Mix in flour, baking soda and salt. Mix in chocolate chips and pecans.

2. Measure dough using a medium cookie scoop (about 1.5 tablespoons). Roll into a ball and then flatten in the palm of your hands.

3. Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.

4. Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.

5. On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.

6. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.